development of oil cooking
نویسندگان
چکیده
development of oil cooking for biodiesel environment capability
منابع مشابه
Biodiesel Production from Used Cooking Oil
Production of biodiesel was involved transesterification process that implicated the reaction between used cooking oil and methanol with aid of KOH. The reaction was carried out at 15 min, 30 min, 60 min, 90 min, and 120 min to evaluate the effect of reaction time on the yield of fatty acid methyl ester (FAME). The highest yield of FAME was obtained at reaction time 60 min. Besides that, the yi...
متن کاملAvailability analysis of a cooking oil production line
Availability and reliability of a manufacturing system are the most common indicators in the reliability engineering area to assess the quality and on-time deliveries of the products they produce. The purpose of this paper is to analyze the availability, reliability. failure metrics such as MTBF and MTTF, and also steady-state availability of a cooking oilproduction line using a Markov approach...
متن کاملApplications of Waste Cooking Oil Other Than Biodiesel: A Review
Waste cooking oil (WCO) is being generated large scale all over the world; hence it has devised serious problems of its waste management. Organised collection of WCO <span style="font-size: 9pt; color: #...
متن کاملBioremediation of cooking oil waste using lipases from wastes
Cooking oil waste leads to well-known environmental impacts and its bioremediation by lipase-based enzymatic activity can minimize the high cytotoxic potential. In addition, they are among the biocatalysts most commercialized worldwide due to the versatility of reactions and substrates. However, although lipases are able to process cooking oil wastes, the products generated from this process do...
متن کاملNMR and FTIR Analysis of Overheated Cooking Oil
In this study, we combined different physico-chemical methods to show the effect of overheating on the quality of golden fry cooking oil. Those methods include spectroscopic methods such us 1H-NMR, 13C-NMR and FTIR. Results showed that both overheating and excessive reuse of golden fry cooking oil seriously affected its quality by increasing its density, viscosity and different indexes like ref...
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ژورنال
عنوان ژورنال: The International Journal of Social Sciences and Humanities Invention
سال: 2022
ISSN: ['2349-2031']
DOI: https://doi.org/10.18535/ijsshi/v9i09.04